One of my favorite ways to eat fajitas is with steak. Actually, I could eat everything with steak. I am a steak girl, remember?
These fajitas are simple but also flavorful, keep in mind that I do not care for anything spicy so they lack spice. If you would like to make them more spicy add some additional cayenne pepper to your desired hotness. Yes, I just said ‘hotness’.
[amd-zlrecipe-recipe:5]
Another great thing I love after fajitas, is if you make extra the mixture can be frozen and reheated for a good freezer meal.
Happy Eating!
This post uses my Corn Salsa recipe.
What kind of “safe” flour tortillas do you use?
I believe there are a few brands that carry tortillas allergy free; however, I am planning to try this one for homemade flour tortillas with the King Arthur All Purpose Blend.
http://www.glutenfreecookingschool.com/archives/gluten-free-casein-free-flour-tortillas/