In Sarah’s family wheat used to be a prominent allergy and has since been overcome and now they have been able to reintroduce wheat products. In my household, I recently discovered that I have a gluten intolerance which has turned my baking upside down.
At first, I was overwhelmed because so much of what I was baking contained gluten in some form, then I realized there are so many options to eat gluten free that I simply had to think of my recipes in terms of gluten free and then find alternatives.
As I was searching through the store for Gluten Free alternatives, I found King Arthur All Purpose Flour. This flour boasts that it was made in an environment free of the top 8 food allergens, plus it seemed like it would be easy to alter recipes using it! The first recipe I made, I was convinced and in love with King Arthur Flour. Even better, if you scroll down you can enter to win THREE King Arthur products!
The only downsides of the products in my mind is that they are very expensive in comparison to regular wheat based products and many of the recipes contain foods that are top 8 food allergies. This means to use this flour it does take some creativity and trial and error to get the correct taste and consistency using replacements for ingredients.
Aside from those few negatives the product itself is fabulous!
Shortly after using this product, I used the King Arthur Pizza Crust. I have to admit I was initially extremely skeptical because the dough was very sticky. I used Ener-G Egg Replacer to replace the eggs that are called for in the recipe. This seemed to work very well.
I did find it to be very different from a typical pizza dough as far as I could not roll it out. I had to spread it by hand making it very bumpy and not exactly flat like the pizza dough I have made in the past. The next thing I did after I formed the dough was bake it for about 10 minutes just to let the dough set before I added the toppings.
Then, I added all our favorites including Prego Pizzeria Style pizza sauce, which is now at the top of my list of favorite pizza sauce!
The results, I was beyond impressed. I guess that does not even explain it, my husband who does not have any food allergies thought this pizza was the best one he had EVER tasted!
It was that good. Once I got past the sticky crust, the final crust and the pizza was delicious! It was gone before my eyes, I think my husband ate maybe half of the pizza! My picky toddler even ate some too, which he never eats pizza.
Now, let’s get to the recipe and then the GIVEAWAY below!
Now let’s get to the giveaway!
King Arthur Flour is providing ONE lucky reader with the following:
To Enter:
Required:
Leave a comment letting us know if you have tried King Arthur Products and if so what was your favorite? If you have not tried it let us know what you would like to try.
Bonus Entries:
1. Like Food Allergy Eats on Facebook.
2. Like Food Allergy Eats on Twitter.
3. Subscribe to Food Allergy Eats via Email, located in the sidebar.
Leave a separate comment for each one that you do.
This contest begins now and will end on Sunday, February 26th at 11:59CST.
Good Luck!
Disclosure: I was provided with these same 3 products to taste test and to giveaway to a lucky reader by King Arthur Flour.
Also be certain and check all ingredients before using to ensure that you eat what is safe for you and your family.
I haven’t tried King Arthur’s yet. I was recently told I need to stop the gluten. I’m trying to wrap my head around what that means for me and my family. I appreciate your gluten free recipes and ideas. We love pizza, so I’m excited to try the gluten free crust.
I have yet to try any King Arthur products since I’m new to the gluten free world; which has changed my live! I am always trying new gluten free products and recipes! I am a huge fan of pizza and this looks delish!
Followed you on twitter!
For some reason it didn’t post all of my post. This looks great, I have not tried King Arthur flour, and would try any of your favorites! Thanks!
I haven’t tried their gluten free products yet, but used to use their whole white wheat. Would love to try their pizza crust!
I haven’t tried the gluten free products yet, but I really would like to! So far I’ve just used the unbleached flour. King Arthur has a mill close to Grand Rapids so we feel like we’re ‘buying local’ 🙂
I have not tried them. But that pizza looks so good!
I like you on fb!
I am following you on twitter. @accordingtorach
I sub via email!
I liked you on fb!!
i am now receiving your updated via email!
*updates
I haven’t tried any of their mixes but I LOVE looking at their catalog!
That should say “I liked Food Allergy Eats on fb”.
I have usef the KAF gluten-free cookie mix with great success. I started baking GF for my niece but hope to try eating GF myself very soon.
I have already liked Allergy Free Eats on FB- have been following you from the start & love it!
I am already following Allergy Free Eats on Twitter!
I have not yet tried these products
I’ve tried the King Arthur GF bread mix and my husband thinks it’s the best out there! I’d love to try the pizza mix.
I have tried the gluten free bread. The little girl I made it for loved it. I am looking forward to trying the cookies and cake mixes.
I like food allergy eats on facebook.
I subscribe to Food Allergy Eats via Email.
i never tried king pizza dough but i would love to try it my grandaughter has to have every thing gluten free my son spends so much money for her stuff wish their was a cheap way for him, he makes everything from scratch plus this would be a nice birthday gift for me ty
I think the only thing I’ve used is their flour. I would love to try the pizza crust mix!
I’m following Food Allergy Eats on Facebook
I’m following Food Allergy Eats on Twitter
I haven’t tried any of the King Arthur products…would love to try the pizza crust since we eat a lot of pizza.
I follow Food Allergy Eats on Facebook
I’ve used King Arthur flour before – my grandmother swore it made the best cakes and I agree!
I liked Food Allergy Eats on FB
I have tried the GF bread mix and like it but I’ve not tried the pizza mix. I also have a brownie mix at home I think…
And, I subscribed to food allergy eats via email. I look forward to more GF info. I can’t get enough of it…
I would LOVE to try that pizza crust mix – oh, pizza!
King Arthur Gluten Free Flour is my absolute favorite. I’ve been gluten-free about a year now, and everything I try from King Arthur is great. I just made a gf chocolate cake from a King Arthur cake mix and it was yummy – moist and delicious. Love their products and would love to win some! Thanks!
I haven’t tried King Arthur products before, but would love to try the pizza crust! 🙂
I liked Food Allergy Eats on Facebook! ?
I have not tried any King Arthur products yet. I would love to try any of them, but I love pizza so the pizza crust would be at the top of my list and this recipe looks very tasty!
I follow Food Allergy Eats on Facebook!
I subscribed to Food Allergy Eats via email. 🙂
Have not tried their products. That pizza looks amazing!! I want the
crust.
I “like” you on FB.
I have already subscribed to Food Allergy Eats.
I am using KA’s all-purpose, bread, and cake flour and like them all.
But I did not have chance to try gluten free flour. Definitely love to try it!
I liked fb.
I have not tried any of the products because I have never heard of it, but would love to try the products.
subscribed to the email
liked on Facebook
I would love to try all these products, especially the pizza crust!!
I would like to try the chocolate cake mix.
I already like you on FB.
I tried to like you on Twitter, but there was something technically wrong?
I tried King Arthur all purpose gluten free flour for first time and made sandwich wraps, they are out of this world, it was so easy following the directions with the flour, using a little more inplace of other types of flour, will deff buy more all time
I liked Food Allergy Eats on Facebook!
I’ve not tried the KA gluten free mixes yet but would love to do so. We’re currently doing an elimination diet for our daughter to see if it helps with her issues. You just don’t realize how many things contain dyes and gluten that isn’t a box mix dinner. It’s insane.
Liked
Liked food allergy eats on Facebook
I “like” food allergy eats on FB
I subscribe to the emails for Food Allergy Eats! Would love to win. TY
I have not tried the King Arthur Products before. Winning this would be a great opportunity to try them. Thanks!
I havent tried king Authers yet. I would love to try it for my sons..
I followed you on twitter
I liked your page on facebook and recently posted a photo of GF pizza toppings 🙂
I am new to the allergy world and my 12 year old son is desperately missing bread and pizza. We have a wheat allergy and a dairy allergy. I would love to try to make him some homemade bread as the bread we have purchased almost brought him to tears. And he hasnt had pizza since being diagnosed. The ready made products are so expensive and no offense, not that tasty so far. King Arthurs products look great. cant wait to read all the reviews, regardless. Thanks!!
I subscribe to this site via email as well.
Question on the amazing pizza picture above….that cheese looks heavenly. I am struggling to find a dairy free cheese and was wondering if you would share what you used. Thanks so much!
There are a few dairy free cheeses. Tofutti makes one but the best I’ve seen is called Daiya, you can find it here: http://www.daiyafoods.com/
Haven’t tried any of your products yet. Would love any of them. Was recently told that I needed to go on this diet. Would love any help!!
What type of “cheese” is that? Looks yummy!!!
Here’s the link for the cheese: http://us.daiyafoods.com