Honey Dijon Pork Chops

This past week we were having pork chops and I decided they needed some type of marinade to add flavor.  This marinade was perfect!  They were tender, juicy and flavorful!

I was able to put the pork chops in a plastic bag with the marinade in the morning and then by dinner time they were ready to bake.  I left them in the marinade about 6 hours, but you can leave them longer.

I also just wanted a little bit of texture not necessarily a breading which is why I mixed the bread crumbs into the marinade.

Enjoy!

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